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Before you jump to Aam ki chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aam ki chutney recipe. To make aam ki chutney you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Aam ki chutney:
- Take 250 gm ambi
- Take 500 gm sugar
- Get 1 pinch mugs
- Use 2 pieces black cardamom
- Use 1 teaspoon salt
- Get 1/4 teaspoon black pepper
Steps to make Aam ki chutney:
- Grate the kacha mango after peeling it.
- Heat the pan and add sugar with grated mango.
- Add powder of black cardamom, salt and black pepper.
- Cook it on medium flame until it is thickened.
- After few minutes when it is thickened switch off the stove.
- Add mugs in it.
- Once it is cooled down serve it and enjoy the meal.
It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Or substitute other fruit for the mangoes. Aam Ki Chutney is a lip smacking and easy to make recipe. Learn how to make/prepare Aam Ki Chutney by following this easy recipe. Ingredients of Aam ki Chutney (Mango Chutney) recipe: Mango chutney or Aam ki chutney is a nice and tangy side-dish made with mangoes, peppercorns, bay leaf, asafoetida and cloves.
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