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We hope you got insight from reading it, now let’s go back to daal kachori with potato veg recipe. You can have daal kachori with potato veg using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Daal kachori with potato veg:
- Take 1 bowl urad daal
- Provide to taste Salt
- Get to taste Black pepper
- You need 1&¼ tsp ajwain (carom seeds)
- Use 1/2 red chilli powder
- Take 1 pinch hing/asafoetida
- You need 1 bowl wheat flour
- You need 1 bowl Maida / all purpose flour
- Provide For potato veg
- Get 1/2 kg boil potatoes
- Take 1 tsp Jeera
- Take as needed Oil
- Provide 1 tsp Ginger garlic paste
- You need 3 tomato
- Get as needed Dry masale
Steps to make Daal kachori with potato veg:
- Mix wheat flour and maida add salt ajwain hing oil pour some water make smooth dough.take it rest for 10 minutes
- Soak daal over night in morning wash it well then grind daal lightly no made paste it
- Heat oil 2 tbs in pan add daal paste after 5 minutes add dry masale cook it 5 minutes at medium flame take dough you prepare fill daal in it and deep fry
- Potato veg heat oil add jeera ginger garlic paste tomato paste cook in 3_4 minutes add dry masale add water
- After 1whistle add boiled and mashed potatoes vook it fr 5 minutes at medium flame
- Garnish with chopped fresh coriander leaves
- Daal kachori and potato veg is ready to serve and eat
Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. Prepared by combining mixed vegetables and spices. A hollow flaky spiced and filled with potato, chickpeas, onion, chutneys, yogurt and sev. Grind daal along with chilies, ginger paste. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
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