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Kadali Manja Rai (Banana stem curry in mustard paste)
Kadali Manja Rai (Banana stem curry in mustard paste)

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We hope you got insight from reading it, now let’s go back to kadali manja rai (banana stem curry in mustard paste) recipe. To cook kadali manja rai (banana stem curry in mustard paste) you only need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Kadali Manja Rai (Banana stem curry in mustard paste):
  1. Get 30 cm Banana stem
  2. Prepare 2 potatoes
  3. Provide 1 colocassia
  4. Take 1 tbs mustard
  5. Get 1/2 tbs jeera
  6. Use 8-10 garlic cloves
  7. Use 4-5 Red chilli
  8. Get 1 tbs panch phoran
  9. Provide 1 chopped onion
  10. Take 1 chopped tomato
  11. Take 2 tbs turmeric powder
  12. Get as per need Mustard oil
  13. You need As per taste Salt
  14. You need as required Water
Steps to make Kadali Manja Rai (Banana stem curry in mustard paste):
  1. First cut the banana stem. You have to cut a round slice, remove the threads and then chop into small pieces. Chop the potatoes, colocassia
  2. Mix with salt and turmeric, leave for 15 mins, then squeeze out the water.
  3. In a pressure cooker, cook the chopped stem, colocassia, potatoes for 2 whistle in high flame.
  4. Blend mustard, jeera,1 red chilli, garlic cloves into a smooth paste.
  5. Roast the badi in mustard oil.
  6. In a kadhai, add mustard oil, onion, saute for few mins.
  7. Then add the mustard paste, tomato. Cook for few mins.
  8. Add the boiled stem, colocassia and potato into it.. simmer and cook for 7-10 mins. The water will dries up.
  9. Add the roasted badi into the curry.
  10. In a tadka pan, add mustard oil, red chilli, panch phoran, crushed garlic and Transfer the tadka into the curry. Give a nice mix and cover.
  12. Now it is ready to serve hot with rice and dal.

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