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Before you jump to SoyaChaap Curry with Sweetcorn Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

When looking for a convenient wholesome snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to soyachaap curry with sweetcorn soup recipe. You can cook soyachaap curry with sweetcorn soup using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare SoyaChaap Curry with Sweetcorn Soup:

1. Get 2 soy bean chaap
2. Take 1 chopped onion
3. Provide 1 grinded tomatoes
4. Prepare 1 tsp ginger garlic paste
5. Take 1 bay leaf
6. Use to taste salt
7. Use 1 tsp red chilli powder
8. You need 1/2 tsp turmeric powder
9. Provide 1/2 tsp garam masala
10. Prepare as needed oil for deep frying
11. Use as needed water
12. Get 1 cup boiled sweetcorns
13. Provide 1 chopped spring onions
14. You need 1 chopped carrot
15. Use 1/2 tsp cornflour
16. Prepare 1 tsp salt
17. Take 1/2 tsp black grounded pepper
18. You need 1 tsp vinegar
19. You need 1 tsp butter or oil
20. Use 2 cup water

Steps to make SoyaChaap Curry with Sweetcorn Soup:

1. Take a pan,pour oil in it & deep fry the chaap
2. Cook till they become brown.
3. Take another pan pour 2 tsp of oil with bay leaf,cook till it becomes brown.
4. Now add chopped onions with ginger garlic paste.
5. When they become little brown in colour,add red chilli powder,salt & turmeric powder & saute for few seconds.
6. Now add grinded tomato puree in it & cook till oil spreads from corners.
7. Put the fried chaap with 1 glass of water & cook for 10 minutes.
8. Pour in a serving bowl & garnish with garam masala & coriander leaves.
9. Take a karahi,put 2 tsp of butter in it & add chopped veggies for soup & cook for 10 minutes with 1 glass of water.
10. Take a bowl,make a paste with 1/4 cup of water & 1/2 tsp of cornflour.
11. When veggies r almost cooked,add cornflour paste in it & give it a quick stir.
12. Add 1 tsp of vinegar, salt & black ground pepper.
13. Serve hot with hot soy bean chaap,salad & naan.

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