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We hope you got insight from reading it, now let’s go back to kathal kofta curry recipe. You can have kathal kofta curry using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kathal kofta curry:
- Prepare 1 &1/2Kg jackfruit
- Provide 1 tablespoon garam masala for tadka / tempering
- Provide 1 &1/2cup onion, tomato, ginger, garlic masala mix
- Use 1 tablespoon garam masala powder
- Get 1 tablespoon dry roasted jeera dhania black pepper powder
- Provide 2 teaspoons kashmir red chilli powder
- Prepare 1 teaspoon mango powder
- Get 2 bay leaves
- Prepare 1 &1/2cups besan / gram flour
- Provide pinch hing powder / asafoetida
- Use As needed oil
- You need 1 tablespoon ghee
- Prepare As needed salt
- Get As needed water
- You need 1 &1/2 teaspoons termaric powder
- Provide 2 teaspoons red chilli powder
- You need 2 small onion slices
- Use 1 teaspoon kasuri methi
- You need 1 teaspoon honey
Steps to make Kathal kofta curry:
- First cut jack fruit remove the middle part of strong bone of jack fruit, cut small pieces then put in the pressure cooker with required water and little salt
- Give two whistles then when bubbles go out naturally open the pressure cooker. when it will be cool smashed the jack fruit.
- Next put besan in jack fruit, add the mango powder, salt, half teaspoon termaric powder one teaspoon kashmir red chilli powder, add the little garam masala powder add the onion slices mix all ingredients with the help of the palms
- Now heat the pan put little bit of oil when it is heated add the jack fruit mix it well give it a stir for few minutes when it is thickened add the mix in the plate make small balls and keep aside.
- Now put another pan in the oven put oil fry all jack fruit balls for making kofta.
- Now put ghee in the same pan add the bay leaves, garam masala, and the hing powder and stir.
- Now add the onion tomato masala keep stirring add the termaric powder and red chilli powder mix well keep a stir
- When oil comes out from the gravy add the jeera dhania powder, garam masala powder give it a well mix
- Next add the kashmir red chilli powder, mango powder, kasuri methi mix well add the honey
- Add required water mix well boil in high flame of the oven for few minutes then low the flame of the oven
- Now gravy is ready. Pour it in the copta. Delicious jack fruit copta curry is ready for serving
Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry. Recipe on the blog! #jackfruit #kathal #kofta #koftacurry #food #recipes #foodphotography #foodie #foodporn #yum #photooftheday #recipeoftheday #hotfood #foodblog. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's Easy Vegetarian Kofta Curry.
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