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Singaporean curry served with rice, spaghetti and mayo sauce😊
Singaporean curry served with rice, spaghetti and mayo sauce😊

Before you jump to Singaporean curry served with rice, spaghetti and mayo sauce😊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. To make singaporean curry served with rice, spaghetti and mayo sauce😊 you need 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Singaporean curry served with rice, spaghetti and mayo sauce😊:
  1. Get Chicken boneless (1 kg)
  2. Prepare Oil (1/2 cup)
  3. Take Garlic paste (2 tbsp)
  4. Use Soya sauce (1 tbsp)
  5. Prepare Vinegar (1 tsp)
  6. Get Hot sauce (1 tsp)
  7. Provide Salt (1 tsp)
  8. Provide Red crushed chilli (1 tsp)
  9. Use Black pepper (1 tsp)
  10. Take Ketchup (1 cup)
  11. Get Water (1/2 cup)
  12. Provide Vegetables (bell peppers, spring onion, onion, cabbage all cut)
  13. You need Boiled rice
  14. Take Boiled spaghetti
  15. Provide Mayonnaise (4 tbsp)
Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
  1. Collect all the ingredients.
  2. Heat oil in pan, now add garlic and mix well.
  3. Add chicken now.
  4. Cook until on low flame when white mix well.
  5. Now add spices and mix well.
  6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
  7. Little thick sauce.
  8. For the mayo sauce.
  9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
  10. Now add ketchup and mix well.
  11. Mix. The color should be pastel.
  12. Stir fry the veggies.
  13. Add chicken sauce and mix well.
  14. Like this.
  15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

Served with fragrant rice & coleslaw. Served with curry tartar and mala mayo. I ordered the salted egg spaghetti with chicken chop. it was quite oily but still edible. i liked the chicken chop and how crispy the skin is. Steamed chicken served with rice cooked in chicken stock. This all-time favourite dish makes for a quick, fulfilling lunch.

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