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We hope you got insight from reading it, now let’s go back to freshly picked courgette and chickpea curry recipe. To cook freshly picked courgette and chickpea curry you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Prepare Tin chickpeas (drained and rinsed)
- You need 4 medium sized mushrooms
- You need 1 red pepper
- Use 1 large courgette
- Prepare 1 onion
- Provide to taste garlic
- Provide Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Instructions to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
This picked courgette makes a good side dish but it is also nice in sandwiches. Stack it cold onto a hot turkey sandwich or chicken kebab. I added courgette, carrot and red pepper along with the chickpeas and it was fab! Zucchini and chickpea curry makes a great easy weeknight meal, and the flavors even improve over time, so it's good to make ahead. Zucchini and chickpea curry is one of the last meals I cooked in London.
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