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Before you jump to Leftover methi aloo and daal poori recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to leftover methi aloo and daal poori recipe. To cook leftover methi aloo and daal poori you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Leftover methi aloo and daal poori:
- Provide 3 bowl wheat flour
- You need 1/2 bowl methi aaloo sabji
- Prepare 1/2 bowl daal
- Use to taste Salt
- Take 1/2 spoon red chilli powder
- Take 1/2 spoon garam masala
- Take Water as required
- Prepare Refined oil for fry
- Use 1 pinch Asefoetida (hing)
Steps to make Leftover methi aloo and daal poori:
- Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)…And make a tight dough.cover it.And keep a side for 10-15 minutes.
- After that make small bolls of dough.
- Roll out.
- Heat oil in kadahi.Take 1 by 1 and fry on both side
- Tasty poori ready.
- Eat with curd /sauce…😋
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Serve the aloo methi with parathas, rotis or rice-dal combo. Aloo Methi - Potatoes with Fenugreek Leaves.
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