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Before you jump to Chickpeas Curry with Coconut Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to chickpeas curry with coconut milk recipe. To make chickpeas curry with coconut milk you only need 13 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Chickpeas Curry with Coconut Milk:
- You need 400 grams chickpeas
- Use as needed Water
- Provide 1 onion chopped roughly
- Provide 1 green chilli chopped finely
- Prepare 1/2 inch ginger peeled and grated
- Take 2 garlic pods peeled and chopped fine
- You need Salt to season
- You need 50 millilitres thick coconut creme/milk
- Get 1 tomato chopped roughly
- Use 1 teaspoon while cumin seeds(optional)
- Provide 1 teaspoon dry spices: turmeric,paprika/red chilli and garam masala/all spice powders
- Provide 1 tablespoon oil
- Get Handful chopped cilantro
Instructions to make Chickpeas Curry with Coconut Milk:
- Soak the chickpeas overnight or for a minimum of 6 hours
- Cook them until soft using adequate water
- Drain the water and place the chickpeas in a bowl
- Heat the oil in a wok
- Add the whole cumin,ginger, garlic and green chilli
- Sauté for a minute and then add the onion
- Sauté in Low heat till it turns translucent
- Add the tomato next and the dry spices
- Mix well and add a dash of water
- Cook covered till the tomato soften
- Add the coconut milk and salt
- Mix well and add the chickpeas
- Mix well and cook covered for 5-7 minutes (add some water if the curry looks dry)
- Once all the flavours are combined, take off heat and add the chopped cilantro. Mix well
- Serve warm accompanied with steamed rice or any flat breads of your choice (this curry tastes better if the gravy is thick rather than a very runny or thin gravy)
- Enjoy!
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