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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that consuming healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Probably the most popular snacks is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to egg curry recipe. To make egg curry you only need 19 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Egg curry:
- Take 4 Hard boiled eggs -
- You need 200 gms Chopped onion -
- Provide 2 tbsp Garlic paste -
- Take 2 tbsp Ginger paste -
- Take 1/2 cup Tomato puree -
- Provide 2 tbsp Cream -
- Get 2 tbsp Khuskhus / poppy seed paste -
- Prepare 1/2 tsp Turmeric powder -
- You need 1 tsp Red chilly powder -
- Get 1 tsp Coriander powder -
- Get 1 tsp Garam masala powder -
- Get Cloves - 2
- Provide Cinnamon - 1 inch stick
- Use 2 Green cardamom -
- You need 2 Whole black paper -
- Prepare 1/4 tsp Cumin seeds -
- Prepare to taste Salt -
- You need 1 cup Clarified butter / ghee -
- Take Chopped coriander leaves - 1 tsp
Steps to make Egg curry:
- Peel the eggs and preak it.
- Heat clarified butter / ghee in a pan
- Add boiled eggs and fry till dark brown on low flame and strain it.
- Heat clarified butter and add cumin seeds and whole garam masala to crackle.
- Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
- Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
- Add cream and mix well.
- Add one cup of water and bring to boil.
- When it boiled add boiled eggs and cook for five mins
- Garnish with coriander leaves.
- Serve hot with naan or chapaties.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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