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Before you jump to Buttered rosemary potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to buttered rosemary potato wedges recipe. You can cook buttered rosemary potato wedges using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Buttered rosemary potato wedges:
- You need 6 big potatoes
- You need salt and pepper
- Get oil for deep frying
- Provide 1/2 onion, sliced
- You need 1 tbsp dried rosemary
- Provide 2 tsp unsalted butter
- You need 1 tsp aromat
Steps to make Buttered rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
- In another pan, melt butter, add in onions then toss the potatoes as you sprinkle the rosemary and aromat
- Serve hot
Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp The herbs stick to the potatoes and the garlic crisps up slightly. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black. Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper. Add the potatoes and toss well until they are coated and glistening. Because smashed red potatoes that are crisped with garlicky butter and rosemary like these smashed rosemary garlic potato babies here are the sure cure Stir in the rosemary and salt and pepper.
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