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Lobiya kadhi
Lobiya kadhi

Before you jump to Lobiya kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you have to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lobiya kadhi recipe. You can cook lobiya kadhi using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lobiya kadhi:
  1. Use 250 gms Lobiya fali cut small pieces
  2. You need 1 cup besan
  3. Prepare 2 cups dahi/buttermilk
  4. Take 1 tsp methi dana
  5. Get 1 tsp red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Use 1 tsp cumin seed
  8. Use 1/4 tsp hing
  9. Prepare 2 pc sabut lal mirch
  10. Use 2 glasses water
  11. Use to taste Salt
  12. Take 1 tblsp oil
  13. Provide few curry leaves
Steps to make Lobiya kadhi:
  1. Take a bowl for making mixture. Take besan, curt,red chilli and termuric powder and mix it well and add 2 glasses of water
  2. Heat the kadhai and pour some oil in it and add methi dana, jeera and put the chopped lobhia and let it cook for 5 mins and then put the besan batter in the kadhai. mix it well and it cook for 25 mins and during it add salt as per our taste.
  3. Take a mini fry pan for tadka. Pour oil in it and add rai,hing, curry leaves and red chilli and break it into 3/4 pieces. And add the tadka in the curry.
  4. Serve it hot with rice.

Palak Lobiya Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Huzurlu temiz ve harika secilmis muzikler.gurultu dinlemiyosunuz Lobiya. İstiklal Mah. Explore Tweets tagged as #Lobiya - Download Videos and Photos My husband makes the khichdi, I make the kadhi.

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