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Coconut Chickpea Curry With Rice
Coconut Chickpea Curry With Rice

Before you jump to Coconut Chickpea Curry With Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to coconut chickpea curry with rice recipe. To make coconut chickpea curry with rice you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Coconut Chickpea Curry With Rice:
  1. Use 2 tablespoons oil
  2. Take 1 large red onion, sliced
  3. Get 1/2 cup tomatoes
  4. Get Salt and black pepper
  5. Prepare 2 cups chickpeas
  6. Take 3 garlic cloves
  7. Prepare 1 1/2 tablespoons garam masala
  8. Provide 1 teaspoon curry powder
  9. Provide 1/4 teaspoon cumin
  10. Get 1 can coconut milk
  11. Prepare 1 lemon
Instructions to make Coconut Chickpea Curry With Rice:
  1. Soak chickpeas overnight. Boil the next day until cooked through
  2. Add onions to pan and cook until fragrant, add tomatoes. Add salt and ground black pepper and stir together. Lower heat to medium and allow to cook down until tomatoes turn to paste about 10 minutes
  3. Add in the chickpeas, garlic, garam masala, curry powder and cumin. Stir to combine.
  4. Add in the coconut milk and stir again. Bring the curry to a boil, and then reduce to medium-low so that the mixture continues to simmer for 10 to 12 more minutes
  5. Remove the coconut chickpea curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine
  6. Serve

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