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Before you jump to Murungai poo soup (Drumstick flower soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to murungai poo soup (drumstick flower soup) recipe. You can have murungai poo soup (drumstick flower soup) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Murungai poo soup (Drumstick flower soup):
- Get 1 cup drumstick flowers
- You need 1 clove
- Take 1 cinnamon
- Get 5-6 shallots chopped
- Get 2 garlic chopped
- Take 1/2 chopped tomato
- Use 1 tablespoon Black pepper
- Get 2 teaspoons ghee(clarified butter)
- Get As per taste Rock salt
- You need As required Water
- Provide 1 teaspoon cornflour
- You need Few Coriander leaves
Instructions to make Murungai poo soup (Drumstick flower soup):
- From the Drumstick tree pick some fresh drumstick flowers.First remove the stems and separate only fresh flowers. Wash 2 times to remove any insects.I have handful of flowers.
- Take a pan add ghee add clove and cinnamon sticks.Than add shallots and garlic saute till raw smell goes away.Add flowers and saute for a minute
- Add half chopped tomato and saute.Then add 2 glasses of water.Let it boil,add rock salt.
- Boil in low flame for 5 to 6 minutes. We can remove the dry spices from the soup.
- Add cornflour in a bowl with little water, dissolve without lumps. Now add to soup,it quickly thicken the soup. Finely add freshly crushed pepper.Add coriander leaves for garnish.
- Serve hot soup with pepper on top. While tasting the soup you will feel the drumstick taste.
- Drumstick flower has numerous health benefits.Not only flower but drumstick plant parts like leaves,bark,gum and drumstick are healthy. Tips : For those who don't have onion and garlic.we can use jeera and coriander seeds with chopped ginger.
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