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We hope you got benefit from reading it, now let’s go back to sindhi curry recipe. You can cook sindhi curry using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sindhi curry:
- You need 1 cup oil
- Take 1 cup besan
- You need 1 tsp methi seeds
- Take 2 potatoes
- You need 100 gms suran
- Prepare 50 gms gavar
- Get 100 gms ladies fingers
- Take 2 drumsticks
- You need 2 tinda
- Prepare Small cauliflower
- Get 50 gms peas
- Use Small brinjal
- Get 1 ball tamrind soaked in water
- Prepare 5-6 kokum
- Take 5-6 aambel/ mango flowers
- Provide 1 tsp salt, red chilli powder, turmeric, jeera and hing
- Use 1 inch peice ginger grated
- You need Curry leaves and corianderleaves
Steps to make Sindhi curry:
- Heat a thick bottomed kadhai. Add oil and methi seeds.
- After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour.
- Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it.
- Add all the vegetables except drumsticks.
- Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder.
- Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more
- Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves.
- Serve hot with steamed rice.
- Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds.
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty.
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