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Punjabi pakora kadhi
Punjabi pakora kadhi

Before you jump to Punjabi pakora kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to punjabi pakora kadhi recipe. To cook punjabi pakora kadhi you need 26 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi pakora kadhi:
  1. Provide 100 gms potato
  2. Use 5 tsp green peas
  3. Take 1/2 cup cauliflower
  4. Use 1 cup chopped onion
  5. Provide 2 tsp garlic paste
  6. Take 2 tsp ginger paste
  7. You need 2 tsp green chilli paste
  8. Get 2 dry red chilli
  9. Prepare 2 tsp cumin seeds
  10. Prepare 2 tsp corianderpowder
  11. Prepare 1 tsp cumin powder
  12. Use 2 tsp red chilli powder
  13. Use 1/4 th cup rice flour
  14. Take 1 cup curd
  15. Use 5 tsp gram flour
  16. Get 2 tsp kesuri methi
  17. Prepare 2 tsp ghee
  18. You need 1/2 cup mustard oil
  19. Take 5 tsp coriander leaves
  20. Take 1/2 tsp fenugreek seeds
  21. Take 1/2 tsp asafoetida
  22. Provide 2 tsp salt
  23. Take 1/2 tsp chat masala
  24. Provide 2 cup water
  25. Take 2 tsp carom seeds
  26. Provide 2 tsp turmeric powder
Instructions to make Punjabi pakora kadhi:
  1. At first, cut the vegetables
  2. Take gram and rice flour in pan with them.
  3. Add salt, chat masala, ginger chilli paste in it.
  4. Then, add chat masala, carom seed, red chilli, turmeric in it
  5. Put water and make a mixture.
  6. Make small balls and put them in oil in pan
  7. Fry them from both sides and make pakora.
  8. Keep them on plate.
  9. Take a bowl with curd and whisk.
  10. Add gram flour and whisk them together in same pan.
  11. Add water in the batter
  12. Add red chilli and turmeric powder in it.
  13. Whisk them all in same pan.
  14. Tempt pan again and put cumin seeds,garlic paste,fenugreek and dry chilli
  15. Pour the mixture in it and stir it well.
  16. At the time of stir the gas will in low flame.
  17. When the mixture will boil and oil leaves edges.
  18. Then,add salt and kasuri methi in it.
  19. Stir well and the mixture will creamy.
  20. Add pakora in it and boil for 3 mins
  21. Next,put oil in small bowl
  22. Add garlic paste,dry chilli,fenugreek red chilli powder and cumin seeds in it.
  23. Temper them in gas.
  24. Put it in kadhi for spicy taste
  25. Add coriander leaves on it.
  26. Serve it in bowl with rice.

Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora). To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Punjabi Kadhi Pakora recipe, A traditional North Indian dish served as Kadhi chawal.

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