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Before you jump to Moth Daal chole masala wala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to moth daal chole masala wala recipe. You can have moth daal chole masala wala using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Moth Daal chole masala wala:
- Use 1 cup soaked moth dhaal
- Provide 1 cup chopped onions
- Provide 1/2 teaspoon chilli powder
- Prepare Pinch black salt
- Take 1/2 teaspoon chole masala
- Take 1/2 teaspoon lime juice
- Take to taste Salt
- Take 1/2 teaspoon Kasturi methi
- Get Pinch hing
- Use 1/2 teaspoon jeera
- Use 1/2 teaspoon saunf
- Use Pinch turmeric powder
- Get 1/2 teaspoon ginger garlic paste
- You need oil as needed
Instructions to make Moth Daal chole masala wala:
- First soak the daal for about 6 hours then pressure cook it for 6 whistle. Now keep this aside.
- In a Kadai add oil then jeera,saunf and let it splutter then add onions, hing,turmeric powder, ginger, garlic paste a pinch of salt and cook well it the raw smell goes.
- To this add cooked moth daal with salt chole masala,chilli powder and pinch of black salt and cook it absorbs all the flavours. Now cool it mix in lime juice and transfer to a bowl and garnish with kasuri methi. Serve with roti.
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