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We hope you got insight from reading it, now let’s go back to sindhi curry recipe. To make sindhi curry you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sindhi curry:
- Use 4 teaspoons Gram Flour
- Get 8-10 Lady Fingers
- Provide 1 small size cauliflower
- Prepare 1 Brinjal
- Provide 3-4 parval
- Prepare 2 medium Potatoes
- Get 1/4 teaspoon Asafoetida
- Use 1/2 teaspoon Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Use 8-10 Curry leaves
- Prepare 4 tablespoons Oil
- Take 10-12 Cluster beans (gawar)
- Use 2 Tomatoes grated medium
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Use to taste Salt
- Take 1 teaspoon Tamarind pulp
Steps to make Sindhi curry:
- Firstly wash all the vegetables…then cut into wages shape bt potatoes cut into big cube.after that cauliflower,ladies finger,parval and brinjal do shallow fry into oil.
- Now Heat 2 tbsps oil in a deep non stick pan.Add gram flour,little bit cumin seeds mix and sauté till fragrant.then add half spoon red chilli powder and then water and mix till smooth.
- After that add turmeric powder,turmeric pulp add more water and then add potatoes cube and let them cook..
- After that add fried vegetables and salt and cook it for 5 min.
- And lastly take an other small pan for tadka..take 1 spoon oil when it will be hot then add asafoetida, mustard seeds,cumin seeds,curry leaves and saute till fragrant then immediately afd red chilli powder and then pour into the curry.
- And now ready to eat sindhi curry with steam rice.😊
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty.
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