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Before you jump to Masala Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to masala bhindi recipe. You can have masala bhindi using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Masala Bhindi:
- Take 250 gm Lady finger
- Prepare 1 cup tomato puree
- Prepare 1/2 tsp cumin seeds
- You need 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Use 1 tsp kitchen king
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- You need to taste salt
- Take as needed oil
Steps to make Masala Bhindi:
- Wash and cut bhindi into pieces.
- Heat oil in a wok,add cumin when crackle add tomato puree and saute it.
- Now add all dry spices and saute till leave the oil.
- Add bhindi and mix well.
- Cover and cook till soft the veggies.
- Now add garam masala and serve with roti/paratha.
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