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Before you jump to Granola Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to granola muffins recipe. To cook granola muffins you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Granola Muffins:
- Use 1 1/2 cup AP flour
- Get 1 tsp baking soda
- Provide 1/4 tsp salt
- Get 1 cup buttermilk
- Get 1 egg
- Prepare 3/4 cup packed brown sugar
- Prepare 1/3 cup oil
- You need 2 cup granola
- Provide 1/2 cup chopped dates
Instructions to make Granola Muffins:
- Preheat oven to 350 and spray muffin tin or use papers
- measure flour, soda, salt and dates in mixing bowl
- measure brown sugar, oil and egg into separate bowl and whisk til well combined
- add buttermilk and granola to brown sugar mixture and let sit for 5 minutes or so to soften granola
- combine wet and dry ingred til just combined. Fill muffin cups about 2/3 full and bake 20-25 minutes or til golden brown.
- glaze with confectioner's sugar and cinnamon glaze if desired
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