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We hope you got insight from reading it, now let’s go back to sholay puria/ chickpea curry with puria recipe. You can have sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sholay Puria/ chickpea curry with puria:
- Use Chickpea curry
- Prepare 1 cup dried chickpeas or 1 tinned chickpea
- Take 2 potatoes
- You need 1 brown onion
- Take 1/2 tinned tomatoes
- Take 6 inches ginger
- Prepare 4 cloves garlic
- Provide 3 chillis (to taste)
- Prepare 1/2 tsp salt
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric
- Prepare 1 tsp paprika
- You need Fresh coriander
- Provide Puria
- Prepare Roti flour (whole meal/ chukki/ Canadian)
- Take Vegetable oil
Instructions to make Sholay Puria/ chickpea curry with puria:
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
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