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Before you jump to Katsu Curry Udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to katsu curry udon recipe. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Katsu Curry Udon:
- Take 4 Servings Cooked Udon *frozen Udon is the best
- You need 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
- Prepare 1-2 Spring Onion *finely chopped
- Prepare <Curry Soup>
- Get 2 medium size Onions *coarsely sliced
- Use 1 tablespoon Oil
- Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Prepare 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
- Use Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
- Prepare Salt *optional
- Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
- Provide 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
- Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
- Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
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