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Before you jump to Shredded beef and veggies sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shredded beef and veggies sauce recipe. You can cook shredded beef and veggies sauce using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Shredded beef and veggies sauce:
- Prepare 1/3 kilo beef
- Prepare 3 large carrots
- Prepare 2 large green pepper
- Take 3 large red pepper
- Get 3 medium scotch bonnet
- Get 1 1/2 tbspn corn flour
- Provide 1 large onion
- Use Peas
- Prepare Maggi
- Use Salt
- Prepare Curry
Instructions to make Shredded beef and veggies sauce:
- These are the ingredients.
- Wash beef and cut into strip,set on fire add seasonings and onion cover and let it slightly cook. Shred carrot,green pepper,red pepper,slice onion. Parboil peas. When beef is half cook off the fire,take the meat out and keep the stock aside.
- Add oil in a pot,pour cooked beef let it fry and then add blended pepper,add sliced onion and let it fry for some minutes. Pour parboiled peas.
- Put shredded carrots and stir for some minutes.Add red pepper and green pepper.
- Addseasonings,bring beef stock and mix with corn flour,pour in and mix thoroughly. Cover and let it stea
- Your sauce is readyyyyyyyy!
- You can serve with rice or anything you like.
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