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We hope you got benefit from reading it, now let’s go back to yam balls by chef_maryumms_cuisine🌸 recipe. To make yam balls by chef_maryumms_cuisine🌸 you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yam balls by Chef_Maryumms_Cuisine🌸:
- You need 1 yam (cooked)
- Prepare Eyesfish (cooked)
- Take Scotch bunnet
- Provide Onion pounded
- Prepare Curry
- Get Thyme
- Provide Seasonings
- Use Spices
- Provide Egg
- You need Flour
- Prepare Vegetable oil
Steps to make Yam balls by Chef_Maryumms_Cuisine🌸:
- STEP 1 Pound the yam and keep it aside add some eyesfish after removing the bone
- STEP 2 In a pan ON the heat put some vegetable oil,add the pounded onion,scotch bunnet,thyme,curry,seasonings,spices stir fry OFF the heat and keep it aside
- STEP 3 Mix the sauce together with the yam untill everything is well combined,make it a ball in a circular shape when it’s done keep it aside
- STEP 4 Break the eggs add some little flour and spices beat well and keep it aside
- STEP 5 ON the heat and put the pan add some vegetable oil,when it’s hot add the balls into the egg mixture then into the hot oil fry it well until golden brown OFF the heat and serve😋
- ENJOY🌸
All Reviews for Chef John's Candied Yams. Yams, a naturally sweet "tuber" you probably always confuse for sweet potatoes, are delicious baked and eaten plain. But they can also be used as the base for the perfect side dish. These sweet and savory sides will round out any dinner. Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro).
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