Hey everyone, welcome to our recipe site, looking for the perfect Suji ka halwa recipe? look no further! We provide you only the perfect Suji ka halwa recipe here. We also have wide variety of recipes to try.
Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that having healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Suji ka halwa:
- Provide 1 1/2 cup sooji (rawa)
- Prepare 1 bowl sugar
- Use 4-5 tbsp ghee
- Prepare 10 cashews
- Use 3 cardamom
- Use 1 glass milk
- Get 1 glass water
Steps to make Suji ka halwa:
- Keep the ingredients ready
- Heat a Kadhai.Put ghee in it.
- When hot add the chopped cashews in it and fry for a minute.
- Then add the suji and fry on low to medium flame for 5 to 7 minutes, till you start getting a nice aroma.
- Then add the water and milk and keep stirring
- Then add the sugar and mix well.Cook it well. Crush the cardamom and put it in and mix well.Then turn off the gas.
- Serve the halwa immediately.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
If you find this Suji ka halwa recipe valuable please share it to your close friends or family, thank you and good luck.
