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Before you jump to Khatti teekhi chutney recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are very mindful that eating healthy snacks can help us feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to khatti teekhi chutney recipe. To cook khatti teekhi chutney you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Khatti teekhi chutney:
- Get Handful coriander leaves
- Take 4 green chillies
- Take 2 spoons Tamarind
- Use 2 garlic cloves
- You need 1 teaspoon cumin seeds
- You need Salt as taste
- Prepare Dried Bombay duck / bombil
Steps to make Khatti teekhi chutney:
- Firstly keep all the ingredients ready
- Wash and fry dried bombil on low flame till it turns golden and crisp
- Take coriander leaves,green chillies,garlic cloves,cumin seeds and crush them
- Add soaked tamarind and crush together with salt
- Once everything is crushed add dried bombil
- Now just crush bombil with light hands so that it doesn't gets powdered
- Serve it with any types of dal it is easy,tangy,spicy and yummy
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. Keri - Podina Chutney (Raw mango & Mint sauce) For More Recipes visit: www.foodfusion.com. If you are a true blue Indian, you have to be a Chaat lover. Most of the times, this Khatti Meethi Chutney is made of Imli that is tamarind, which is a long process of soaking.
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