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Traditional Welsh Cakes
Traditional Welsh Cakes

Before you jump to Traditional Welsh Cakes recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you can reach for. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to traditional welsh cakes recipe. You can cook traditional welsh cakes using 5 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Traditional Welsh Cakes:
  1. Get 275 g self rising flour
  2. Get 150 g sugar
  3. Use 105 g butter or lacto free spread
  4. Prepare 100 g raisins or currants
  5. Prepare 2 eggs
Steps to make Traditional Welsh Cakes:
  1. Add 250g of the flour to a mixing bowl.
  2. Measure in 100g of the butter.
  3. Mix well, I like to use my fingers.
  4. Add in the currants and 100g of sugar and mix.
  5. Add the eggs and mix.
  6. Create a thin layer of flour on a surface you don't mind cutting. Dust the rolling pin.
  7. Lay out the mixture to the thickness of the currants. Use more flour if required.
  8. Begin to cut into rounds.
  9. Repeat rolling and cutting till there is no mixture left.
  10. Use butter to apply to the bake stone putting on full heat.
  11. Sprinkle the cakes with sugar. When the stone is hot, place the cakes sugar side down, and sprinkle more sugar.
  12. Flip the cakes half way.
  13. Place the cakes on a cooling tray and sprinkle with more sugar on each side.
  14. Repeat until all the cakes are cooked.
  15. Serve, usually with a cup of tea!

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