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Before you jump to Chuda Ghasa recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to chuda ghasa recipe. You can cook chuda ghasa using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chuda Ghasa:
- You need 300 gms flattened rice (chuda/poha)
- Provide 150 gms sugar
- Prepare 2 tsp cow ghee
- Prepare 1/2 coconut scraped
- Use 1/2 tsp black pepper powder
- You need 1/2 tsp cardamom powder
Steps to make Chuda Ghasa:
- First of all place the flattened rice (chuda/poha) in a wide plate and keep it in the sun for 20-30 minutes.
- Transfer it to a mixer grinder. Add in sugar and grind it to a slight coarse powder.
- Place the powder in a wide bowl. Add ghee, scraped coconut and mix well.
- Now by using both of your palms, rub the flattened rice (chuda/poha) mix thoroughly for 10-15 minutes so that it forms a texture that resembles breadcrumbs.
- Finally add black pepper powder and cardamom powder. Mix well.
- Now 'chuda ghasa' is ready to be served.
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