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Hilsa Fish Curry - South Indian Fusion Style
Hilsa Fish Curry - South Indian Fusion Style

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We hope you got insight from reading it, now let’s go back to hilsa fish curry - south indian fusion style recipe. To cook hilsa fish curry - south indian fusion style you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Hilsa Fish Curry - South Indian Fusion Style:
  1. Take 4-5 pieces Hilsa Fish
  2. Take 2-3 tbsp oil
  3. Get 2-3 dry red chilies
  4. Prepare 1 tsp mustard seeds
  5. Prepare 1/4 tsp asafoetida
  6. Provide 1 onion, chopped
  7. You need 1 inch ginger, chopped
  8. Provide 2-3 garlic cloves, chopped
  9. You need 1-2 sprig curry leaves
  10. Take to taste salt
  11. Prepare 1/2 tsp. turmeric powder
  12. Provide 1 tsp coriander powder
  13. You need 1 tsp red chilli powder
  14. Take 2 green chilies, slit
  15. Get 2-3 tbsp fresh grated coconut
  16. You need 2-3 tbsp coriander leaves, chopped
Steps to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
  3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
  4. Add all the sry spices and give it a stir.
  5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
  6. Add the fresh coconut and cook, covered for another 2 minutes.
  7. When done, switch off the flame and garnish with coriander leaves.
  8. Serve with plain steamed rice.

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