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Before you jump to Biryani (Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to biryani (vegan) recipe. To cook biryani (vegan) you only need 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Biryani (Vegan):
- Take Biryani
- Prepare 2 cup Long grained biryani rice
- Get 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Use 1 cup milk
- Get 10 piece Cashewnuts
- Take 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Get 1 tbsp Ghee or Butter
- Use 2 tbsp Sour curd
- Prepare 2 tbsp tomato puree
- You need 1 tsp cumin powder
- Take 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- You need 2 chopped green chillies
- Get 1/2 tsp Fenugreek powder
- You need 1 tsp red chilli powder
- Get 1 tsp Turmeric powder
- You need 2 cup Paneer (you can also use mushrooms)
- Get 4 tsp Refined oil
- You need 1 cup water
- Get 1 Salt to taste
- Provide Raita
- Get 1 cup Diced cucumber,tomatoes & onions
- Take 1/3 cup chopped corainder leaves & green chillies
- Get 2 cup sour curd
- Take 1/3 cup water
- You need 1 Salt to taste
Steps to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.
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