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We hope you got insight from reading it, now let’s go back to chickpea(chole)curry and carom (ajwian) poori recipe. To make chickpea(chole)curry and carom (ajwian) poori you need 14 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Chickpea(Chole)curry and carom (ajwian) poori:
- Prepare For ajwain poori:
- Take 200 gms Wheat flour
- Take 1/2 ltr water
- Prepare 2 tablespoons carom (ajwain)
- Use For Chole curry:
- Prepare As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
- Provide as required oil
- You need As required Prepare paste of 2 onion
- Take as required Paste of 1 tomato
- Get 2 teaspoons Garlic ginger paste
- You need 2 teaspoons Mix homemade spices (masala)
- Prepare 2 teaspoons Red chilli powder
- Use 1/2 lemon juice
- Take as per taste Salt
Instructions to make Chickpea(Chole)curry and carom (ajwian) poori:
- Take wheat flour in one big bowl.
- Add 2 tablespoon carom (ajwain) in it
- Mix it well with water slowly slowly.
- Prepare a dhough of it.
- And keep the dhough a side for 10-15 minutes
- Then make small balls and roll one by one in to small round (chapati) shape.
- And deep fry it in hot oil.
- Now your carom (ajwain) poori is ready.
- Chickpea (Chole) curry.
- Take oil in pan.
- Add onion tomato paste in it.
- Mix it well.
- Add ginger garlic paste in it.
- Add homemade spices (masala) in it.
- Red chilli powder.
- Salt and mix it well.
- Add 1/2 lemon juice in it and again mix it properly.
- Let it get cooked on medium gas flame till 15 -20 minutes.
- Now here is your chickpea(chole) is ready to serve.
Goes well with naan, roti or plain rice. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine. Did you know that Caribbean food is a fusion of many different cuisines, including African. Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes.
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