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Before you jump to Mixed Daal Dosa With Oats And Rajgira (Daal Adai) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to mixed daal dosa with oats and rajgira (daal adai) recipe. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- You need 1 cup Red Rice
- Get 1/4 cup Rajgira flour (Amaranth flour)
- Provide 1/4 cup Oats
- Get 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
- Take 1/4 cup Green Moong daal (Split Green Moong Beans)
- Use 1/4 cup Chana daal (Yellow Split Peas)
- You need 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
- Prepare 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
- Use 2 inches Ginger
- Take 4 Green Chillies…..less spicy variety
- Take 1 sprig Curry leaves (10 – 12 leaves)
- Use 1 tsp Cumin seeds
- Take 1/4 tsp Asafoetida
- Take to taste Salt
- Take Homemade ghee for roasting the dosas
- Use Oil for greasing the skillet
Instructions to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
- Similarly, wash and soak all the daals together using sufficient water.
- Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
- Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
- Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
- Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
- Heat a griddle and grease with little oil.
- Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
- Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
- Uncover and flip the dosa and cook it well on the other side too.
- Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!
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