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We hope you got insight from reading it, now let’s go back to murungai keerai poriyal (drumsticks leaves stir-fry) recipe. You can cook murungai keerai poriyal (drumsticks leaves stir-fry) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):
- You need 4 cup drumsticks leaves wash and keep aside
- Prepare 1 medium size Onion finely chopped
- You need 2 tbsp garlic chopped
- You need 1 tsp jeera
- Prepare 1 tsp chaana dal
- Prepare 1 tsp urad dal
- Use 1 tsp toor
- Take 2 tbsp oil
- Provide 1 dry red chilli
- Provide to taste Salt
- Take 2 tbsp crushed pea nuts
Instructions to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):
- Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
- Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
- Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti
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