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Kadhi gole
Kadhi gole

Before you jump to Kadhi gole recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got benefit from reading it, now let’s go back to kadhi gole recipe. To make kadhi gole you need 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Kadhi gole:
  1. You need For kadhi
  2. Get 1 cup - curd
  3. Provide 1 1/2 tbs - besan (gram flour)
  4. You need 1 tsp - methi seeds
  5. Provide 10-15 - curry leaves
  6. Prepare 1 tsp - ghee
  7. Prepare 2-3 - green chilli
  8. Prepare 1/2 tsp - ginger paste
  9. You need 1/4 tsp - turmeric powder
  10. Use Pinch - asafoetida
  11. Use 1 tsp - cumin seeds
  12. You need 1 tbsp - finely chopped coriander
  13. Get 1/2 tsp - salt
  14. Provide 1/4 tsp - sugar (optional)
  15. You need For gole (chana dal balls)
  16. Take 3/4 cup - chana dal
  17. Use 2 tbs - finely chopped coriander leaves
  18. Provide 1 tsp - coriander seed powder
  19. You need 1/2 tsp - cumin seeds powder
  20. Use 2 - green chilli
  21. Take 1/2 tsp - salt
  22. Use 1/4 tsp - red chilli powder
  23. Get 3-4 cloves- garlic (optional)
Steps to make Kadhi gole:
  1. Rinse the chana dal well and soaked for 5 to 6 hours.
  2. Drain the water and transfer it to the mixer bowl. Add coriander, green chilli, salt, coriander seed powder, cumin seed powder, turmeric, red chilli powder, ginger and garlic(optional).
  3. Grind coarsely. Don’t add water while grinding.
  4. Now take out in a mixing bowl. Mix well and make medium size ball. Keep aside.
  5. Take a curd in a vessel. Add 3 cup water and whisk it. Make a thin consistency butttermilk.
  6. Now add gram flour, ginger paste, salt, sugar, curry leaves.mix well. Make sure there are no lumps in it. Whisk it again.
  7. Now heat the vessel on low medium flame. Keep stirring occasionally.
  8. Once the kadhi start boiling add chana dal balls(gole) into it at regular interval.
  9. Once the balls are cooked it will start floating on kadhi. Let it cook for 6 to 8 minutes.
  10. Now take a small pan. Add ghee. Add methi seeds,cumin seeds, then add green chilli, turmeric powder,asafoetida.
  11. Switch off the gas. Add this tempering to the kadhi.
  12. Kadhi gole is ready to serve. Serve with hot rice or chapati.
  13. While eating separate this ball. Break it. Add tempering on it and eat it with roti or rice.

Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made At home we all love kadhi. Kadhis are excellent for summers as they are cooling. every region in. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it.

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