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We hope you got benefit from reading it, now let’s go back to dum aloo in thai green curry recipe. You can have dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dum aloo in Thai green curry:
- Take For green Thai curry
- Provide 1/2 cup Basil or green Dhaniya with roots
- Use 2 tbsp Green grass
- Provide 2 tsp Dhaniya seeds
- You need 1 tsp Jeera
- You need 1/2tsp Kali mirch
- You need Salt to taste
- Take 1/2 cup Green onion
- Get 4 pods Garlic
- Provide 3 Green chilli
- Get Aloo
- Use 250 gm Baby potholes
- Provide 2 Onion chopped
- You need 1/2 cup Coconut milk
- Prepare Oil for fry and tadka
Steps to make Dum aloo in Thai green curry:
- Grind all the ingredients of Thai green curry to smooth paste
- Wash peel aloo prick by pork.heat oil in pan fry aloo.
- Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
- Add coconut milk.if it is thick add little water.
- Add salt and add aloo boil for 5 minutes with cover.
Eggplants, mushrooms, bamboo shoots, squash, and green beans are the common vegetables used in Thai green curry. Thai green curry actually brings more spice to your bowl that the well known red curry. So, if you're a spice lover, this curry is for you! Traditional ingredients in Thai green curry paste include fresh green chilies, shallots, galangal, garlic, lemongrass, kaffir lime leaves, and Thai sweet basil. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.
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