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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- You need 1/2 kg Spinach
- Prepare 100 gram Cheese paneer
- You need 1 tspn Gram flour
- Provide as per taste Salt
- Use 1tspn Coriander
- Take 1/4 tbsn Kasturi methi
- Prepare pinch Hing
- Prepare 1/2 tbsn Cumin powder
- Provide 2 tbsn Oil
- You need 2 Green chilli chopped
- Get 1/2 tbsn Red chilli powder
- Use 1/4 tbsn Sugar
- Prepare 2 onion paste
- Prepare 2 Tomato paste
- You need 1 tspn ginger paste
- Provide 2 tspn cream / fresh malai
- You need Pinch gram masala
- Provide Lemon juice optional
Steps to make Palak paneer:
- Palak ko few sugar daal ke boil karein pani nikal ne ke bhad aur thanda Kar ke mixi me paste bana le
- , onion ka bhi paste banayein aur tmater hari mirch ka bhi paste banayein
- Then kadai me oil gram karein, usme hing, jeera powder, dale then haldi, kasturi methi daal ke bhune then 1spn besan ko daal ke bhun le, then ginger paste aur onion paste add karein aur fry karein
- Then tomato paste add karein, aur ache se fry karein add few cream ya malai daal ke jab tak fry karein ki oil masale ke upar na a jaye then add palak paste.
- According gravy water namak, lal mirch aur boil hone tak pakaye then add paneer ke tukde aur 3 min tak pakaye gram masala aur (1 spn lemon juice daal ke serve karein) optional lemon juice
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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