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We hope you got insight from reading it, now let’s go back to curry chawal with aloo fry recipe. To cook curry chawal with aloo fry you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Curry Chawal with Aloo Fry:
- Use as needed Ghee,
- Provide 1 tsp each Cumin Seeds, mustard seeds and Methi seeds
- Prepare 1/2 cup Gram Flour (Besan)
- Prepare as needed Ginger, green chillies, Curry Leaves, mint leaves
- Get 4-5 tbsp Coriander leaves,
- Provide 2 tbsp tamarind water,
- Provide 1 cup Tuvar Dal,
- Take 1/2 tsp Haldi
- Use pinch Sugar
- You need 1/2 tsp Red chilli powder
- Take 4-5 Ladies Finger
- You need 1 Drumstick
- Get 3-4 Cluster Beans
- Prepare 2 Tomato
Instructions to make Curry Chawal with Aloo Fry:
- Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
- Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
- Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
- Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
- Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.
Fried smashed potato with chilli, salt & tangy chaat masala. Tamil Kodi Kurma- Coconut chicken curry with whole spices, grated coconut paste, chilli & turmeric powder. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp.
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