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Before you jump to Vendakka pacchadi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to vendakka pacchadi recipe. You can cook vendakka pacchadi using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vendakka pacchadi:
- Prepare 150 gms ladies finger
- Use 1 tomato (optional)
- Prepare 4-5 red chillies(2-3 for grinding, 1-2 for spluttering)
- Provide 2-3 green chillies
- Prepare 1/2 tsp mustard seeds(1/4 tsp for grinding, 1/4 tsp for spluttering)
- Provide to taste Salt
- You need 1/4 tsp turmeric
- Get 1 lemon sized ball Tamarind
- Provide 1 sprig curry leaves
Steps to make Vendakka pacchadi:
- Soak tamarind into warm water to extract juice.
- Cut ladies finger in small rounds. If you are adding tomato, chop in into small pieces.
- Fry ladies finger on low flame to remove stickiness.
- Boil ladies finger with salt and turmeric alongwith the tamarind extract and water. Do not overcook. The ladies finger should be firm and should not break.
- Make a fine paste of coconut, red chillies, green chillies, and mustard seeds.
- When the ladies finger is cooked, add the paste.
- On low flame, allow the mixture to boil.
- Splutter mustard seeds and red chillies, alongwith curry leaves. Add on top of the pacchadi. Serve hot with rice.
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