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We hope you got insight from reading it, now let’s go back to omena with carrots served with saute kale recipe. You can cook omena with carrots served with saute kale using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Omena with carrots served with saute kale:

1. Take 1 glassof Omena
2. Use 2 tbsp oil
3. Provide 1/2 cup grated carrots
4. Prepare 1 onion
5. You need 2 tomatoes
6. Prepare to taste Salt
7. Use to taste Salt
8. Use 1 tbsp royco

Steps to make Omena with carrots served with saute kale:

1. In to a bowl pour in the Omena and add in hot water and cover for around 15 minutes.
2. Then put to boil for about five minutes with lemon pulp.
3. Then start frying the diced onions in oil.
4. Then start frying the diced onions in oil.
5. Then add in the tomatoes and stir. Add salt and the grated carrots. Mix then add in royco dissolved in water.
6. Then add in the tomatoes and stir. Add salt and the grated carrots. Mix then add in royco dissolved in water.
7. Then add in the tomatoes and stir. Add salt and the grated carrots. Mix then add in royco dissolved in water.
8. Then add in the boiled Omena and stir and cook for a few minutes then serve with saute kales and ugali.
9. Then add in the boiled Omena and stir and cook for a few minutes then serve with saute kales and ugali.
10. Then add in the boiled Omena and stir and cook for a few minutes then serve with saute kales and ugali.
11. Then add in the boiled Omena and stir and cook for a few minutes then serve with saute kales and ugali.

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