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Curry Fried Rice
Curry Fried Rice

Before you jump to Curry Fried Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that having healthy foods can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

While searching for a convenient nutritious snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to curry fried rice recipe. To cook curry fried rice you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Curry Fried Rice:
  1. Get 2 Eggs *lightly whisked
  2. Prepare 1 tablespoon Canola Oil *and extra if needed
  3. You need 1/2 Onion OR 2 Spring Onions
  4. Use 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. Prepare 1/4 cup Peas OR chopped Green Capsicum
  6. Use 1 clove Garlic *grated
  7. Get 2 teaspoons Curry Powder
  8. Prepare 1/4-1/2 teaspoon Salt
  9. Take 2 servings Cooked Rice *about 360g, warmed
  10. Get 1 tablespoon Soy Sauce
Instructions to make Curry Fried Rice:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

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