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We hope you got insight from reading it, now let’s go back to moong daal dosa recipe. You can have moong daal dosa using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Moong daal dosa:
- You need 1 cup yellow moong daal
- Get 1/2 cup rice flour
- Use to taste salt
- Provide as needed oil
Steps to make Moong daal dosa:
- Soak daal for 4 hours
- After soaked grind well, mix salt and rice flour and make a dropping consistency batter
- Heat a griddle drizzle oil and spread little amount batter like dosa
- Cook till golden from bottom,cook from both sides and serve with chutney
The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices as I was trying to create an. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
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