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We hope you got insight from reading it, now let’s go back to pakoda curry recipe. You can cook pakoda curry using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pakoda curry:
- Use 1 cup chopped cabbage
- Provide 3 medium sized onions
- Take 1 teaspoon chilli powder
- You need 1/2 teaspoon amchur
- Take 1/2 teaspoon Dhaniya powder
- Prepare 1/2 teaspoon garam masala
- Take 2-3 teaspoon gram flour(Besan)
- Prepare 2 spoons cornflour
- You need 1 green chilli
- Get 1 teaspoon Ginger garlic paste
- Get 1 handful Coriander leaves
- Take to taste Salt
- Get 1 teaspoon Kasuri methi roasted and powdered
- Prepare as needed Oil to deep fry
Instructions to make Pakoda curry:
- To make pakoda.
- Mix in the chopped cabbage one medium sized onions and half of all the masala. Then add besan cornflour ginger garlic paste half teaspoon.To this add in little bit coriander and all the Kasuri methi. Deep fry and keep aside.
- For gravy. In a small mixy jar add in add onions and all the remaining masala and cook very well till the raw smell goes. Now add the pakoda to this mix well sprinkle little water please not too much then add lemon juice mix garnish with coriander and serve with paratha/ roti / phulka.
Simple Flavorful Recipes For The Home Cook. How to make Ribbon Pakoda - Video. At home we usually make these for Diwali celebrations along with many other delicacies. This curry tastes just like Indian curry you get from restaurants. A great tasting curry from scratch will always call for a fair few spices.
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