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Masala bhindhi
Masala bhindhi

Before you jump to Masala bhindhi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to masala bhindhi recipe. To make masala bhindhi you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Masala bhindhi:
  1. Provide 500 g bhindhi(lady finger)
  2. Provide 2 medium size chopped onions
  3. Use 4 chopped tomato
  4. Use 1/2 tsp turmeric powder
  5. Get to taste salt
  6. Get 1/2 tsp chilli powder
  7. Use 1/2 tsp dry coriander seeds
  8. Provide 1/2 tsp garam masala
  9. Get 1/2 tsp chat masala
  10. Provide 2 green chillies
  11. Prepare oil as nedded
Steps to make Masala bhindhi:
  1. Firstly wash and dry lady finger. cut it into long peices.
  2. Take a wok and add oil in ut.Now put bhindhi in wok and fry it.
  3. Then in another wok add oil and add onion and saute onion for 2 -3 min.
  4. Now add tomato in this and saute it.
  5. Now add all masala like salt, turmeric etc. in it and mix well.
  6. Put the fried bhindhi into it. cook it for few minutes.
  7. Now Its ready to eat..yumm..๐Ÿ˜‹

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