Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Veg balls in Red Curry recipe here. We also have wide variety of recipes to try.

Veg balls in Red Curry
Veg balls in Red Curry

Before you jump to Veg balls in Red Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that consuming healthy meals can help us really feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is a snack a lot of people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg balls in red curry recipe. To make veg balls in red curry you only need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Veg balls in Red Curry:
  1. Use For balls
  2. Provide 1/2 cup BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. You need 1 Boiled potato
  4. Provide to taste Salt
  5. Prepare 4-5 tbsp besan/ gram flour
  6. Take 2 tbsp cornflour
  7. You need as needed Oil for frying
  8. Get For curry
  9. Prepare 1 1/2 medium sliced onion
  10. Take 2 chopped tomatoes
  11. Provide to taste Salt
  12. You need 4 tbsp fresh cream
  13. Get 2 tbsp Oil
  14. Prepare as needed Cheese for garnishing
  15. Prepare 2 red chillies soaked in hot water for at least 15min
  16. Take 1/2 tsp Jeera/ cumin seeds
  17. You need 1 Dalchini
  18. Use 1 Teej patta( bay leaf)
  19. Prepare to taste Red chilli powder
  20. Provide 1/2 tbsp Coriander powder
  21. Get 1/2 tsp Kitchen king masala
  22. Use 1 tsp Pav Bhaji masala
  23. Provide as needed Fresh Coriander leaves for garnishing
Steps to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

If you find this Veg balls in Red Curry recipe useful please share it to your friends or family, thank you and good luck.