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We hope you got benefit from reading it, now let’s go back to daal makhni with aalu naan recipe. To make daal makhni with aalu naan you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Daal makhni with aalu naan:
- You need 2 tablespoon soaked overnight red kidney beans
- Get 1 pinch salt
- You need 1 teaspoon Red chilli powder
- Prepare 2 inch chopped ginger
- Provide 4 tablespoon butter
- Get 1 tablespoon sunflower oil
- Use 1 large chopped onion
- Take 2 medium sliced & slit green chilli
- Get 1/2 cup tomato puree
- Provide 1 teaspoon garam masala powder
- Get 1/2 cup fresh cream
- You need 1/2 cup soaked overnight urad dal
- Take 1/2 teaspoon ginger paste
- You need 1/2 teaspoon garlic paste
Steps to make Daal makhni with aalu naan:
- Soak whole urad and rajma overnight in three cups of water. Drain it and pressure cook in 4 cups of water with a pinch of salt. This makes the rajma and dal soft.
- Take a kadhai on medium flame, then heat the oil and add some cumin seeds.Once the cumin seeds crackle you can add half ginger-garlic paste and stir for sometime. Then you can add some onions, chopped green chillies and tomato puree, fry until the mix turns golden. You can accentuate the taste of this recipe by adding one tablespoon almond paste, which you can prepare with soaked almond. This will make the recipe more creamy. If you are someone who loves the authentic style of Dal Makhani.
- Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
- Then add some garam masala and salt as per your taste. Stir well and bring to boil, if you think that the paste is too thick you can add some water. Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious. Garnish this recipe with fresh cream and freshly chopped coriander leaves. You can serve this indulgent recipe with naan, jeera rice and tandoori butter roti. Do not forget to add a dollop of butter in the bowl.
The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream. How to make dal makhni : Soak rajma in water overnight. Goes well with laccha paratha, naan or rice. Why not try restaurant style dal makhni at home? Follow this easy dal makhni recipe with step by step photos!
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