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We hope you got insight from reading it, now let’s go back to kofta gola kabab masala recipe. To cook kofta gola kabab masala you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kofta gola kabab Masala:
- Provide 1 pao,,,,bhuny chany
- You need 2,3 tsp,,,,khashkhash
- Prepare 3,4 ,tsp,,,,till
- Provide 8,10 badam
- Take 3,4 tsp,,,,,Pisa khopra
- Take 5,6 tsp sabut dhaiya
- Use 5,6 tsp,,,,sonf
- You need 3,4 tsp,,,,Zeera
- Take 2 tsp,,,,salt
- Take 2 tsp,,,,chicken powder
- Prepare 2,3 tsp,,,, chat Masala
- You need 1 ,, tsp,,,,, tatre
- Prepare 1 tsp,,,,,Pisa garam masala
- Use 1 tsp Kali mirch
- Get 4,5 choti Elaichi
- Use 2 tsp,,, Pise mirch
- You need 1 tsp,,,haldi
Instructions to make Kofta gola kabab Masala:
- Bhuny chany chun ky saf kar lein or slow flame py bhoon lein ta ky nami khatm ho jaey,
- Dhaniya,zeera,sonf chun ky saf kar lein,
- Chany ky sath he dal ky roast kar lein ya chahen to alag kar lein,
- Khashkhash khopra badam till bhe roast kar lein
- Thanda kar ky grind kar lein
- Phir pise mirch,chat masala chicken powder haldi namak Pisa garam masala tatri mix kar ky Chhan lein 2,3 bar taky har cheez yakjaan ho jaey
- Kise khushk jaar mein rakh lein jab bhe banana ho Qeemy mein milaen hara dhaniya hari mirch milaen or kofy kabab bana lein
- Mazydaar Kofty bany hain Kofty ke recipe In sha Allah jald donge,
There are many other traditional cooking recipes and bbq recipes on the sooperchef.pk menu like the stir fried beef , chapli kabab , beef stroganoff , malai boti handi, chicken cheese kofta curry. Kabab Biryani Biryani-Kofta Biryani-Sindhi Brain Masala Burfi Chaat Masala Chanay Ki Dal Gosht Chapati Kabab-Chapli Kabab-Gola Kabab-Nargisy Kabab-Seekh Kabab-Shami Kalay Chanay Kalmi Form into long kababs (like sausage) or balls and either fry in a little oil or cook in the oven. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent. They are made with ground meat, fragrant spices and herbs.
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