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Before you jump to Jhatpat chicken pulao recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that having healthy meals can help us really feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to jhatpat chicken pulao recipe. To make jhatpat chicken pulao you need 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Jhatpat chicken pulao:
- Use half kag chicken
- Prepare 1 tea spoon zeera
- Provide jiefl javtri chutki
- Get 5-7 tbls cooking oil
- You need 2 onion
- Take 4-5 green chilli
- Get 2-3 tomatoes
- You need half cup yougert
- You need 3/2 cup rice soaked 15-20 minutes
- Take 2 tbls ggpaste
- Provide 1 tea spoon black pepper
- Get 3-4 loung
- Use 1-2 bay leave
- Get 1-2 cinnamon stick
- Take 2-3 cardamom
- Get 1-2 bari Elaichi
- You need 2 star anise
- Get salt taste
- Take 2 tbls bhuna kuta whole coriander
- Use 1 tea spoon sounf bhuni
- Provide water required
Instructions to make Jhatpat chicken pulao:
- Heat oil and add onion let it brown after brown add chicken.. 10 min to cook chicken even smell out
- After add ginger garlic paste cook 3 min add zeera whole coriander sounf and all spice cook 5 minutes
- After cook add tomatoes cook 5-8 min even tomatoes do soft add also green chilli
- Aftrr add yougert but before add youger beat it very well and add jiefl javtri chutki bher.. mix very well
- When yougert beat well so let it do low flame and mix it when all is done.. 2-3 glass of water add and do cook medium flame 5 minutes
- Aftrr five minutes add rice but rice water discard and add it..when u add it so if ur yukhni water is ok and u feel like it will cook so don add more water
- One teick of rice cook very well like khile khile😊..bus apka cookolin spoon ko mundi se ek inch oper water ho so apke rice perfectly ache banain gay
- Jub rice done ho jain ooper se garnish larain alag brown onion coriander leaves mint leave se😊 jhat pat pulao ready☺️
- Serve with raita achar salad😍
Recipes >> Chicken Recipes > Jhatpat Quick Spicy Chicken Masala. marinate chicken with salt,black epper and yogurt and keep aside for half an hour. Coarsely grind onions with ginger, garlic. Let's enjoy a scrumptious chicken pulao in the supper tonight. Dish out and enjoy with raita. It's the only dish I request my mom to make every time I board an Emirates flight I seldom give mom due credit for her cooking, but for chicken Pulao, it would be atrocious to not.
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