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Before you jump to Chinese Green Chilli Chicken Curry 😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chinese green chilli chicken curry 😋 recipe. You can have chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Chinese Green Chilli Chicken Curry 😋:
- You need Boneless chicken (1 kg)
- Prepare Salt (1 tsp)
- Prepare Black pepper powder (1 tsp)
- Get Crushed red chilli flakes (2 tbsp)
- Take Green chillis (5 sliced)
- Get Vinegar (1 tbsp)
- Get Garlic paste (1 tsp)
- Get Oil (1/2 cup)
- Get Water (1 cup)
- You need Cornflour slurry (1/2 cup for thickening)
- Get Spring onions for garnish (1/2 cup)
- Use Serve with my chinese fried rice
Instructions to make Chinese Green Chilli Chicken Curry 😋:
- In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well.
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy
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