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Before you jump to Channa Daal and Khajoor Halwa and laddoos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to channa daal and khajoor halwa and laddoos recipe. You can have channa daal and khajoor halwa and laddoos using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Channa Daal and Khajoor Halwa and laddoos:
- You need 1 cup Chana daal
- You need 2 cup Khajoor
- Prepare one litre Olpers Milk
- Provide 1 cup Desi ghee
- Get half tsp Green elaichi powder
- Take Almond kaju pistachios. If you want add kishmish too
Steps to make Channa Daal and Khajoor Halwa and laddoos:
- Soak Daal for atleast over night or 6 hours. - Boil milk and add daal till all milk dries. - If khajoor is hard then soak it in very little warm milk or else just wash and grind it. - Grind chana daal too. - Add ghee in a pan and add elaichi and chana daal. On low flame cook it till daal changes its colour. - Add khajoor and bhonofy for ten more minutes.
- If you like more meetha add caster sugar according to ur sweetness. - Add chopped nuts and kishmish. - When ghee comes out halwa is ready. - I have roll it in Aluminium foil and refrigerate for an hour. - Its your choice to have it hot or on room temperature. - Roll into chopped nuts and coconut. - Enjoyyyy the yummiest halwa.
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