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Buttered Carrots with Granola
Buttered Carrots with Granola

Before you jump to Buttered Carrots with Granola recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to buttered carrots with granola recipe. To make buttered carrots with granola you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Buttered Carrots with Granola:
  1. Take 1 lb baby carrots
  2. Use 3/4 stick butter
  3. You need 1/2 cup brown sugar
  4. Get 1/2 cup honey
  5. Take 1 cup granola
Instructions to make Buttered Carrots with Granola:
  1. Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
  2. Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
  3. Garnish with crunchy granola for contrast in texture.
  4. Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits

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